Pie, Lemon Meringue

Lemon Meringue, Edwards

Fat 21% Carbs 71%
Percent Calories

⅛ pie of pie, lemon meringue (Lemon Meringue, Edwards) contains 350 Calories. The macronutrient breakdown is 71% carbs, 21% fat, and 8% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For ⅛ pie of pie, lemon meringue (124g)

Nutrient Value %DV
Calories 350
Fats 8g 10%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 250mg 11%
Carbs 62g 23%
Net carbs 61g
Fiber 1g 4%
Sugar 52g
Protein 7g
Calcium 200mg 20%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 52g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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