Pie crust

Standard-type, prepared from recipe, baked

Pie crust
Fat 59%Carbs 36%
Percent Calories

1 piece of pie crust (Standard-type, prepared from recipe, baked) contains 121 Calories. The macronutrient breakdown is 36% carbs, 59% fat, and 5% protein. This has a relatively high calorie density, with 527 Calories per 100g.

Nutrition Facts

For 1 piece of pie crust (23g)

NutrientValue%DV
Calories121
Fats8g 10%
Saturated fats2g 10%
Trans fats
Cholesterol0mg 0%
Sodium125mg 5%
Carbs11g 4%
Net carbs11g
Fiber0.4g 1%
Sugar0g
Protein1g
Calcium2mg 0.2%
Iron1mg 8%
Potassium15mg 0.3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1mg 0.3%
Copper0mg 2%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium3mg 1%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0mg 1%
Phosphorus15mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K3μg 3%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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