Pie crust

Standard-type, dry mix, prepared, baked

Fat 55%Carbs 40%
Percent Calories

1 crust, single 9" of pie crust (Standard-type, dry mix, prepared, baked) contains 802 Calories. The macronutrient breakdown is 40% carbs, 55% fat, and 5% protein. This is a good source of protein (19% of your Daily Value).

Nutrition Facts

For 1 crust, single 9" of pie crust (160g)

NutrientValue%DV
Calories802
Fats49g 62%
Saturated fats12g 62%
Trans fats
Cholesterol0mg 0%
Sodium1166mg 51%
Carbs81g 29%
Net carbs78g
Fiber3g 10%
Sugar
Protein11g
Calcium96mg 10%
Iron3mg 43%
Potassium99mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)112μg 28%
Lycopene
Magnesium24mg 6%
Manganese0.5mg 21%
Niacin4mg 24%
Pantothenic acid0.3mg 5%
Phosphorus134mg 19%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium35μg 64%
Theobromine
Thiamine0.5mg 40%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 62%
Monounsaturated fats28g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid4g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.2g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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