Pie crust

Standard-type, dry mix

Fat 54% Carbs 40%
Percent Calories

7 oz of pie crust (Standard-type, dry mix) contains 1028 Calories. The macronutrient breakdown is 40% carbs, 54% fat, and 5% protein. This is a good source of protein (24% of your Daily Value), calcium (12% of your Daily Value), and iron (55% of your Daily Value).

Nutrition Facts

For 7 oz of pie crust (198g)

Nutrient Value %DV
Calories 1028
Fats 62g 80%
Saturated fats 16g 79%
Trans fats
Cholesterol 0mg 0%
Sodium 1494mg 65%
Carbs 103g 38%
Net carbs 103g
Fiber
Sugar
Protein 14g
Calcium 121mg 12%
Iron 4mg 55%
Potassium 127mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 17%
Fluoride
Folate (B9) 206μg 52%
Lycopene
Magnesium 30mg 7%
Manganese 1mg 27%
Niacin 5mg 34%
Pantothenic acid 1mg 11%
Phosphorus 171mg 24%
Retinol 0μg
Riboflavin (B2) 0.4mg 33%
Selenium 45μg 83%
Theobromine
Thiamine 1mg 65%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 79%
Monounsaturated fats 35g
Polyunsaturated fats 8g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 5g
Glycine 0.5g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 0.3g
Methionine 0.2g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 0.4g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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