Pie crust

Standard-type, dry mix

Fat 54%Carbs 40%
Percent Calories

7 oz of pie crust (Standard-type, dry mix) contains 1028 Calories. The macronutrient breakdown is 40% carbs, 54% fat, and 5% protein. This is a good source of protein (24% of your Daily Value), calcium (12% of your Daily Value), and iron (55% of your Daily Value).

Nutrition Facts

For 7 oz of pie crust (198g)

NutrientValue%DV
Calories1028
Fats62g 80%
Saturated fats16g 79%
Trans fats
Cholesterol0mg 0%
Sodium1494mg 65%
Carbs103g 38%
Net carbs103g
Fiber
Sugar
Protein14g
Calcium121mg 12%
Iron4mg 55%
Potassium127mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 17%
Fluoride
Folate (B9)206μg 52%
Lycopene
Magnesium30mg 7%
Manganese1mg 27%
Niacin5mg 34%
Pantothenic acid1mg 11%
Phosphorus171mg 24%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium45μg 83%
Theobromine
Thiamine1mg 65%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 79%
Monounsaturated fats35g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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