Pickles, Garlic Dill

Selection

Percent Calories

1 pickle of pickles, garlic dill (Selection) contains 5 Calories. The macronutrient breakdown is NaN% carbs, NaN% fat, and NaN% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 1 pickle of pickles, garlic dill (28g)

NutrientValue%DV
Calories5
Fats0g 0%
Saturated fats
Trans fats
Cholesterol
Sodium290mg 13%
Carbs0g 0%
Net carbs0g
Fiber
Sugar0g
Protein0g
Calcium10mg 1%
Iron
Potassium40mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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