Pickles

Cucumber, sweet (includes bread and butter pickles)

Pickles
Carbs 93%
Percent Calories

¼ cup, chopped of pickles (Cucumber, sweet (includes bread and butter pickles)) contains 36 Calories. The macronutrient breakdown is 93% carbs, 4% fat, and 3% protein. This has a relatively low calorie density, with 91 Calories per 100g.

Nutrition Facts

For ¼ cup, chopped of pickles (40g)

Nutrient Value %DV
Calories 36
Fats 0.2g 0.2%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 183mg 8%
Carbs 8g 3%
Net carbs 8g
Fiber 0.4g 1%
Sugar 7g
Protein 0.2g
Calcium 24mg 2%
Iron 0.1mg 1%
Potassium 40mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 32μg
Beta carotene 130μg
Caffeine 0mg
Choline 1mg 0.2%
Copper 0mg 1%
Fluoride
Folate (B9) 0.4μg 0.1%
Lycopene 0μg
Magnesium 3mg 1%
Manganese 0mg 1%
Niacin 0mg 0.3%
Pantothenic acid 0mg 0.4%
Phosphorus 7mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 306IU
Vitamin A 15μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 0.3mg 0.3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 19μg 16%
Zinc 0mg 0.4%
Sugars
Sugar 7g
Sucrose 0g
Glucose 4g
Fructose 4g
Lactose 0g
Maltose 0.1g
Galactose 0g
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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