Pickles

Cucumber, sour, low sodium

Pickles
Fat 15% Carbs 74% Protein 11%
Percent Calories

1 cup (about 23 slices) of pickles (Cucumber, sour, low sodium) contains 17 Calories. The macronutrient breakdown is 74% carbs, 15% fat, and 11% protein. This is a good source of vitamin k (61% of your Daily Value).

Nutrition Facts

For 1 cup (about 23 slices) of pickles (155g)

Nutrient Value %DV
Calories 17
Fats 0.3g 0.4%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 28mg 1%
Carbs 4g 1%
Net carbs 2g
Fiber 2g 7%
Sugar 2g
Protein 1g
Calcium 0mg 0%
Iron 1mg 8%
Potassium 36mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 31μg
Beta carotene 126μg
Caffeine 0mg
Choline 6mg 1%
Copper 0.1mg 15%
Fluoride
Folate (B9) 2μg 0.4%
Lycopene 0μg
Magnesium 6mg 1%
Manganese 0mg 1%
Niacin 0mg 0%
Pantothenic acid 0.1mg 1%
Phosphorus 22mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0mg 0%
Vitamin A IU 296IU
Vitamin A 16μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 2mg 2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 73μg 61%
Zinc 0mg 0.3%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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