Pickles

Cucumber, sour, low sodium

Pickles
Fat 15%Carbs 74%Protein 11%
Percent Calories

1 cup (about 23 slices) of pickles (Cucumber, sour, low sodium) contains 17 Calories. The macronutrient breakdown is 74% carbs, 15% fat, and 11% protein. This is a good source of vitamin k (61% of your Daily Value).

Nutrition Facts

For 1 cup (about 23 slices) of pickles (155g)

NutrientValue%DV
Calories17
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium28mg 1%
Carbs4g 1%
Net carbs2g
Fiber2g 7%
Sugar2g
Protein1g
Calcium0mg 0%
Iron1mg 8%
Potassium36mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene31μg
Beta carotene126μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 15%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 1%
Niacin0mg 0%
Pantothenic acid0.1mg 1%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU296IU
Vitamin A16μg 2%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K73μg 61%
Zinc0mg 0.3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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