Pesto Salmon with Creamed Spinach & Tomato Butter Haricot Verts

Factor

Fat 70% Protein 22%
Percent Calories

1 tray of pesto salmon with creamed spinach & tomato butter haricot verts (Factor) contains 690 Calories. The macronutrient breakdown is 7% carbs, 70% fat, and 22% protein. This is a good source of protein (70% of your Daily Value), fiber (14% of your Daily Value), and vitamin d (75% of your Daily Value).

Nutrition Facts

For 1 tray of pesto salmon with creamed spinach & tomato butter haricot verts (329g)

Nutrient Value %DV
Calories 690
Fats 55g 71%
Saturated fats 19g 95%
Trans fats 0g
Cholesterol 145mg 48%
Sodium 830mg 36%
Carbs 13g 5%
Net carbs 9g
Fiber 4g 14%
Sugar 4g
Protein 39g
Calcium 310mg 31%
Iron 2mg 21%
Potassium 1000mg 21%
Vitamin D 11μg 75%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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