Pesto Pasta Primavera

Frozen Entrees - Kashi Company

Fat 34%Carbs 51%Protein 15%
Percent Calories

1 entree of pesto pasta primavera (Frozen Entrees - Kashi Company) contains 290 Calories. The macronutrient breakdown is 51% carbs, 34% fat, and 15% protein. This is a good source of protein (20% of your Daily Value), fiber (25% of your Daily Value), and vitamin a (20% of your Daily Value).

Nutrition Facts

For 1 entree of pesto pasta primavera (283g)

NutrientValue%DV
Calories290
Fats11g 14%
Saturated fats2g 10%
Trans fats
Cholesterol5mg 2%
Sodium750mg 33%
Carbs37g 13%
Net carbs30g
Fiber7g 25%
Sugar
Protein11g
Calcium150mg 15%
Iron1mg 16%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A180μg 20%
Vitamin B12
Vitamin B6
Vitamin C27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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