Organic Farfalle Pasta Primavera With Vegetable Medley & Pesto

Rising Moon Organics

Fat 38%Carbs 51%Protein 10%
Percent Calories

1 serving of organic farfalle pasta primavera with vegetable medley & pesto (Rising Moon Organics) contains 311 Calories. The macronutrient breakdown is 51% carbs, 38% fat, and 10% protein. This is a good source of vitamin c (73% of your Daily Value).

Nutrition Facts

For 1 serving of organic farfalle pasta primavera with vegetable medley & pesto (227g)

NutrientValue%DV
Calories311
Fats13g 17%
Saturated fats1g 7%
Trans fats0g
Cholesterol
Sodium125mg 5%
Carbs39g 14%
Net carbs36g
Fiber3g 11%
Sugar2g
Protein8g
Calcium79mg 8%
Iron3mg 34%
Potassium300mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU2000IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C66mg 73%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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