Peppers

Hot chili, green, canned, pods, excluding seeds, solids and liquids

Carbs 82%Protein 14%
Percent Calories

4 pepper of peppers (Hot chili, green, canned, pods, excluding seeds, solids and liquids) contains 61 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of vitamin c (221% of your Daily Value).

Nutrition Facts

For 4 pepper of peppers (292g)

NutrientValue%DV
Calories61
Fats0.3g 0.4%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium3425mg 149%
Carbs15g 5%
Net carbs11g
Fiber4g 14%
Sugar9g
Protein3g
Calcium20mg 2%
Iron1mg 18%
Potassium546mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene41μg
Beta carotene1197μg
Caffeine0mg
Choline20mg 4%
Copper0.3mg 33%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium41mg 10%
Manganese0.4mg 18%
Niacin2mg 15%
Pantothenic acid0.1mg 2%
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU2105IU
Vitamin A105μg 12%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C199mg 221%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K25μg 21%
Zinc0.5mg 5%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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