Peppers

Hot chili, green, canned, pods, excluding seeds, solids and liquids

Carbs 82%Protein 14%
Percent Calories

¼ cup, chopped or diced of peppers (Hot chili, green, canned, pods, excluding seeds, solids and liquids) contains 7 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of vitamin c (26% of your Daily Value).

Nutrition Facts

For ¼ cup, chopped or diced of peppers (34g)

NutrientValue%DV
Calories7
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium399mg 17%
Carbs2g 1%
Net carbs1g
Fiber0.4g 2%
Sugar1g
Protein0.3g
Calcium2mg 0.2%
Iron0.2mg 2%
Potassium64mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene139μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 4%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 2%
Niacin0.3mg 2%
Pantothenic acid0mg 0.2%
Phosphorus6mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU245IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C23mg 26%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K3μg 2%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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