Pepperoni Thin Crust

Tops

Fat 39% Carbs 41% Protein 20%
Percent Calories

1 slice of pepperoni thin crust (Tops) contains 370 Calories. The macronutrient breakdown is 41% carbs, 39% fat, and 20% protein. This is a good source of protein (32% of your Daily Value) and calcium (30% of your Daily Value).

Nutrition Facts

For 1 slice of pepperoni thin crust (144g)

Nutrient Value %DV
Calories 370
Fats 16g 21%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 910mg 40%
Carbs 38g 14%
Net carbs 36g
Fiber 2g 7%
Sugar 8g
Protein 18g
Calcium 297mg 30%
Iron 2mg 25%
Potassium 242mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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