Pepperoni Pizza Sliders
2 sandwiches of pepperoni pizza sliders contains 384 Calories. The macronutrient breakdown is 48% carbs, 20% fat, and 33% protein. This is a good source of protein (56% of your Daily Value), calcium (23% of your Daily Value), and iron (60% of your Daily Value).
Ingredients
Crushed red pepper flakes ½ tbsp or 0.5g
Directions
- Combine seasonings to create your blend you’ll use for the chicken and top of the sliders.
- Season chicken breast with pizza seasoning and air fry at 400°F for 10 minutes.
- Let chicken cool for 5-10 minutes before slicing. Slice rolls in half and top the bottom with chicken, pizza sauce, turkey pepperoni, and light mozzarella. Add the top buns on.
- Mix remaining pizza seasoning with parmesan. Spray the top buns with nonstick cooking spray and top with the seasoning blend.
- Bake at 400°F covered with foil for 6 minutes. Remove foil and bake for 4 minutes. Slice into individual sliders.
Nutrition Facts
For 2 sandwiches of pepperoni pizza sliders (198g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 384 | |
| Fats | 8g | 11% |
| Saturated fats | 3g | 15% |
| Trans fats | 0g | |
| Cholesterol | 64mg | 21% |
| Sodium | 1500mg | 65% |
| Carbs | 45g | 16% |
| Net carbs | 43g | |
| Fiber | 2g | 9% |
| Sugar | 4g | |
| Protein | 31g | |
| Calcium | 234mg | 23% |
| Iron | 5mg | 60% |
| Potassium | 172mg | 4% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 8μg | |
| Beta carotene | 336μg | |
| Caffeine | 0mg | |
| Choline | 3mg | 1% |
| Copper | 0mg | 4% |
| Fluoride | 0.2μg | |
| Folate (B9) | 10μg | 3% |
| Lycopene | 3μg | |
| Magnesium | 17mg | 4% |
| Manganese | 0.3mg | 14% |
| Niacin | 0.3mg | 2% |
| Pantothenic acid | 0.1mg | 1% |
| Phosphorus | 21mg | 3% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0mg | 3% |
| Selenium | 1μg | 1% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 0% |
| Vitamin A IU | 626IU | |
| Vitamin A | 45μg | 5% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0.1mg | 5% |
| Vitamin C | 3mg | 3% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 1mg | 6% |
| Vitamin K | 34μg | 28% |
| Zinc | 0.3mg | 3% |
| Sugars | ||
| Sugar | 4g | |
| Sucrose | 0.1g | |
| Glucose | 1g | |
| Fructose | 0.1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 3g | 15% |
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 0.3g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0g | |
| Arginine | 0.1g | |
| Aspartic acid | 0.1g | |
| Cystine | 0g | |
| Glutamic acid | 0.1g | |
| Glycine | 0g | |
| Histidine | 0g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0g | |
| Leucine | 0.1g | |
| Lysine | 0g | |
| Methionine | 0g | |
| Phenylalanine | 0g | |
| Proline | 0.1g | |
| Serine | 0g | |
| Threonine | 0g | |
| Tryptophan | 0g | |
| Tyrosine | 0g | |
| Valine | 0.1g | |
