Pepperoni & Cheese Flatbread

Prep Culinary

Fat 40% Carbs 43% Protein 17%
Percent Calories

1 serving of pepperoni & cheese flatbread (Prep Culinary) contains 460 Calories. The macronutrient breakdown is 43% carbs, 40% fat, and 17% protein. This is a good source of protein (41% of your Daily Value), calcium (30% of your Daily Value), and iron (44% of your Daily Value).

Nutrition Facts

For 1 serving of pepperoni & cheese flatbread (192g)

Nutrient Value %DV
Calories 460
Fats 24g 31%
Saturated fats 9g 45%
Trans fats 0.3g
Cholesterol 45mg 15%
Sodium 1270mg 55%
Carbs 59g 21%
Net carbs 56g
Fiber 3g 11%
Sugar 5g
Protein 23g
Calcium 300mg 30%
Iron 4mg 44%
Potassium 175mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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