Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan

Fat 34% Carbs 56% Protein 10%
Percent Calories

10 goldfish of pepperidge farm, goldfish, baked snack crackers, parmesan contains 14 Calories. The macronutrient breakdown is 56% carbs, 34% fat, and 10% protein. This has a relatively high calorie density, with 459 Calories per 100g.

Nutrition Facts

For 10 goldfish of pepperidge farm, goldfish, baked snack crackers, parmesan (3g)

Nutrient Value %DV
Calories 14
Fats 1g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol
Sodium 36mg 2%
Carbs 2g 1%
Net carbs 2g
Fiber 0.1g 0.4%
Sugar 0g
Protein 0.3g
Calcium 3mg 0.3%
Iron 0.1mg 2%
Potassium 5mg 0.1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 1mg 0.2%
Manganese
Niacin 0.2mg 1%
Pantothenic acid
Phosphorus 6mg 1%
Retinol
Riboflavin (B2) 0mg 1%
Selenium
Theobromine
Thiamine 0mg 2%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6 0mg 0.2%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0mg 0.4%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0.3g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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