Peppercorn Crusted Beef Meatloaf

The Pickle Barrel

Fat 51%Carbs 34%Protein 15%
Percent Calories

1 Serving of peppercorn crusted beef meatloaf (The Pickle Barrel) contains 1240 Calories. The macronutrient breakdown is 34% carbs, 51% fat, and 15% protein. This is a good source of protein (82% of your Daily Value) and fiber (39% of your Daily Value).

Nutrition Facts

For 1 Serving of peppercorn crusted beef meatloaf (768g)

NutrientValue%DV
Calories1240
Fats72g 92%
Saturated fats21g 105%
Trans fats2g
Cholesterol185mg 62%
Sodium2610mg 113%
Carbs108g 39%
Net carbs97g
Fiber11g 39%
Sugar21g
Protein46g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 105%
Monounsaturated fats
Polyunsaturated fats
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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