Pepper Popper Portabella Mushrooms

Sprouts Farmers Market

Fat 67% Carbs 18% Protein 16%
Percent Calories

1 mushroom of pepper popper portabella mushrooms (Sprouts Farmers Market) contains 200 Calories. The macronutrient breakdown is 18% carbs, 67% fat, and 16% protein. This is a good source of protein (14% of your Daily Value) and vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 mushroom of pepper popper portabella mushrooms (128g)

Nutrient Value %DV
Calories 200
Fats 15g 19%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 220mg 10%
Carbs 9g 3%
Net carbs 8g
Fiber 1g 4%
Sugar 4g
Protein 8g
Calcium 80mg 8%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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