Peeled Hard- Boiled Eggs Ready To Eat

Hillandale Farms

Fat 57% Protein 37%
Percent Calories

2 eggs of peeled hard- boiled eggs ready to eat (Hillandale Farms) contains 140 Calories. The macronutrient breakdown is 6% carbs, 57% fat, and 37% protein. This is a good source of protein (23% of your Daily Value) and vitamin d (160% of your Daily Value).

Nutrition Facts

For 2 eggs of peeled hard- boiled eggs ready to eat (100g)

Nutrient Value %DV
Calories 140
Fats 9g 12%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 360mg 120%
Sodium 90mg 4%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0g
Protein 13g
Calcium 31mg 3%
Iron 2mg 21%
Potassium 46mg 1%
Vitamin D 24μg 160%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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