Peanut Butter Creme de la Cream Pie

Chef Pierre

Fat 63%Carbs 33%
Percent Calories

⅛ pie of peanut butter creme de la cream pie (Chef Pierre) contains 520 Calories. The macronutrient breakdown is 33% carbs, 63% fat, and 4% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For ⅛ pie of peanut butter creme de la cream pie (120g)

NutrientValue%DV
Calories520
Fats37g 47%
Saturated fats21g 105%
Trans fats0.5g
Cholesterol40mg 13%
Sodium210mg 9%
Carbs43g 16%
Net carbs41g
Fiber2g 7%
Sugar28g
Protein5g
Calcium40mg 4%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A150μg 17%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 105%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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