Banana Creme de la Cream Pie

Chef Pierre

Fat 57% Carbs 39%
Percent Calories

⅛ pie of banana creme de la cream pie (Chef Pierre) contains 340 Calories. The macronutrient breakdown is 39% carbs, 57% fat, and 3% protein. This has a relatively high calorie density, with 266 Calories per 100g.

Nutrition Facts

For ⅛ pie of banana creme de la cream pie (128g)

Nutrient Value %DV
Calories 340
Fats 22g 28%
Saturated fats 12g 60%
Trans fats 0.5g
Cholesterol 45mg 15%
Sodium 200mg 9%
Carbs 34g 12%
Net carbs 34g
Fiber 0.5g 2%
Sugar 19g
Protein 3g
Calcium 60mg 6%
Iron 1mg 9%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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