Peach and Tomato Salad

Peach and Tomato Salad
Carbs 86% Protein 9%
Percent Calories

1 serving of peach and tomato salad contains 44 Calories. The macronutrient breakdown is 86% carbs, 5% fat, and 9% protein. This has a relatively low calorie density, with 36 Calories per 100g.

Makes
4 servings
Prep Time
8 minutes

Ingredients

Directions

  1. Chop basil. Set aside.
  2. Slice peaches and tomatos into bite sized pieces and place into large bowl. Mix with basil and balsamic vinegar.
  3. Salt and pepper to taste. Enjoy!

Nutrition Facts

For 1 serving of peach and tomato salad (123g)

Nutrient Value %DV
Calories 44
Fats 0.3g 0.3%
Saturated fats 0g 0.1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 42mg 2%
Carbs 10g 4%
Net carbs 8g
Fiber 2g 6%
Sugar 9g
Protein 1g
Calcium 12mg 1%
Iron 0.4mg 5%
Potassium 245mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 38μg
Beta carotene 312μg
Caffeine 0mg
Choline 7mg 1%
Copper 0.1mg 8%
Fluoride 4μg
Folate (B9) 9μg 2%
Lycopene 958μg
Magnesium 12mg 3%
Manganese 0.1mg 5%
Niacin 1mg 5%
Pantothenic acid 0.2mg 3%
Phosphorus 26mg 4%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0.1μg 0.1%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 594IU
Vitamin A 30μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0mg 4%
Vitamin C 10mg 11%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 1mg 5%
Vitamin K 8μg 6%
Zinc 0.2mg 2%
Sugars
Sugar 9g
Sucrose 4g
Glucose 3g
Fructose 2g
Lactose 0g
Maltose 0.1g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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