Pea soup

Split with ham, canned, prepared with equal volume water

Fat 21%Carbs 58%Protein 21%
Percent Calories

1 cup of pea soup (Split with ham, canned, prepared with equal volume water) contains 190 Calories. The macronutrient breakdown is 58% carbs, 21% fat, and 21% protein. This is a good source of protein (18% of your Daily Value) and potassium (9% of your Daily Value).

Nutrition Facts

For 1 cup of pea soup (253g)

NutrientValue%DV
Calories190
Fats4g 6%
Saturated fats2g 9%
Trans fats
Cholesterol8mg 3%
Sodium1007mg 44%
Carbs28g 10%
Net carbs26g
Fiber2g 8%
Sugar
Protein10g
Calcium23mg 2%
Iron2mg 28%
Potassium400mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 41%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium48mg 11%
Manganese1mg 29%
Niacin1mg 9%
Pantothenic acid0.3mg 5%
Phosphorus213mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU445IU
Vitamin A23μg 3%
Vitamin B120.3μg 11%
Vitamin B60.1mg 5%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.5g
Proline0.5g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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