Pea soup

Green, canned, prepared with equal volume milk

Fat 26%Carbs 53%Protein 21%
Percent Calories

1 cup of pea soup (Green, canned, prepared with equal volume milk) contains 239 Calories. The macronutrient breakdown is 53% carbs, 26% fat, and 21% protein. This is a good source of protein (23% of your Daily Value), potassium (8% of your Daily Value), and calcium (17% of your Daily Value).

Nutrition Facts

For 1 cup of pea soup (254g)

NutrientValue%DV
Calories239
Fats7g 9%
Saturated fats4g 20%
Trans fats
Cholesterol18mg 6%
Sodium894mg 39%
Carbs32g 12%
Net carbs29g
Fiber3g 10%
Sugar
Protein13g
Calcium173mg 17%
Iron2mg 25%
Potassium376mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 43%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium56mg 13%
Manganese1mg 29%
Niacin1mg 8%
Pantothenic acid1mg 11%
Phosphorus239mg 34%
Retinol56μg
Riboflavin (B2)0.3mg 21%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU356IU
Vitamin A66μg 7%
Vitamin B120.4μg 18%
Vitamin B60.1mg 8%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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