Pea soup

Split with ham, canned, chunky, ready-to-serve

Fat 19% Carbs 57% Protein 24%
Percent Calories

1 cup of pea soup (Split with ham, canned, chunky, ready-to-serve) contains 185 Calories. The macronutrient breakdown is 57% carbs, 19% fat, and 24% protein. This is a good source of protein (20% of your Daily Value), fiber (15% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 1 cup of pea soup (240g)

Nutrient Value %DV
Calories 185
Fats 4g 5%
Saturated fats 2g 8%
Trans fats
Cholesterol 7mg 2%
Sodium 722mg 31%
Carbs 27g 10%
Net carbs 23g
Fiber 4g 15%
Sugar 5g
Protein 11g
Calcium 34mg 3%
Iron 2mg 27%
Potassium 305mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 1068μg
Beta carotene 2388μg
Caffeine 0mg
Choline 41mg 7%
Copper 0.2mg 27%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 38mg 9%
Manganese 1mg 26%
Niacin 3mg 16%
Pantothenic acid 0.5mg 10%
Phosphorus 178mg 25%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 10μg 18%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 4872IU
Vitamin A 245μg 27%
Vitamin B12 0.2μg 10%
Vitamin B6 0.2mg 17%
Vitamin C 7mg 8%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.5mg 3%
Vitamin K 18μg 15%
Zinc 3mg 28%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 0.5g
Proline 1g
Serine 0.5g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 1g

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