Pea soup

Split with ham, canned, chunky, ready-to-serve

Fat 19%Carbs 57%Protein 24%
Percent Calories

1 cup of pea soup (Split with ham, canned, chunky, ready-to-serve) contains 185 Calories. The macronutrient breakdown is 57% carbs, 19% fat, and 24% protein. This is a good source of protein (20% of your Daily Value), fiber (15% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 1 cup of pea soup (240g)

NutrientValue%DV
Calories185
Fats4g 5%
Saturated fats2g 8%
Trans fats
Cholesterol7mg 2%
Sodium722mg 31%
Carbs27g 10%
Net carbs23g
Fiber4g 15%
Sugar5g
Protein11g
Calcium34mg 3%
Iron2mg 27%
Potassium305mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1068μg
Beta carotene2388μg
Caffeine0mg
Choline41mg 7%
Copper0.2mg 27%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium38mg 9%
Manganese1mg 26%
Niacin3mg 16%
Pantothenic acid0.5mg 10%
Phosphorus178mg 25%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium10μg 18%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU4872IU
Vitamin A245μg 27%
Vitamin B120.2μg 10%
Vitamin B60.2mg 17%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K18μg 15%
Zinc3mg 28%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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