Pea soup

Green, canned, prepared with equal volume water

Fat 16% Carbs 64% Protein 21%
Percent Calories

1 serving 1 cup of pea soup (Green, canned, prepared with equal volume water) contains 158 Calories. The macronutrient breakdown is 64% carbs, 16% fat, and 21% protein. This is a good source of protein (15% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 serving 1 cup of pea soup (259g)

Nutrient Value %DV
Calories 158
Fats 3g 4%
Saturated fats 1g 7%
Trans fats
Cholesterol 0mg 0%
Sodium 870mg 38%
Carbs 26g 9%
Net carbs 21g
Fiber 5g 18%
Sugar 8g
Protein 8g
Calcium 31mg 3%
Iron 2mg 24%
Potassium 184mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3μg
Caffeine 0mg
Choline 34mg 6%
Copper 0.4mg 42%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 39mg 9%
Manganese 1mg 28%
Niacin 1mg 7%
Pantothenic acid 0.1mg 3%
Phosphorus 122mg 17%
Retinol 8μg
Riboflavin (B2) 0.1mg 5%
Selenium 9μg 17%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 31IU
Vitamin A 8μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 2mg 2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 2%
Vitamin K 1μg 0.4%
Zinc 2mg 15%
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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