Pea soup

Green, canned, prepared with equal volume water

Fat 16%Carbs 64%Protein 21%
Percent Calories

1 serving 1 cup of pea soup (Green, canned, prepared with equal volume water) contains 158 Calories. The macronutrient breakdown is 64% carbs, 16% fat, and 21% protein. This is a good source of protein (15% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 serving 1 cup of pea soup (259g)

NutrientValue%DV
Calories158
Fats3g 4%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium870mg 38%
Carbs26g 9%
Net carbs21g
Fiber5g 18%
Sugar8g
Protein8g
Calcium31mg 3%
Iron2mg 24%
Potassium184mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline34mg 6%
Copper0.4mg 42%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium39mg 9%
Manganese1mg 28%
Niacin1mg 7%
Pantothenic acid0.1mg 3%
Phosphorus122mg 17%
Retinol8μg
Riboflavin (B2)0.1mg 5%
Selenium9μg 17%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU31IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K1μg 0.4%
Zinc2mg 15%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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