Pastuerized Process American Cheese

American Cheese Slices - Bakers and Chefs

Fat 77%Protein 19%
Percent Calories

2 slices of pastuerized process american cheese (American Cheese Slices - Bakers and Chefs) contains 100 Calories. The macronutrient breakdown is 4% carbs, 77% fat, and 19% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 2 slices of pastuerized process american cheese (28g)

NutrientValue%DV
Calories100
Fats9g 12%
Saturated fats5g 25%
Trans fats
Cholesterol25mg 8%
Sodium510mg 22%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar
Protein5g
Calcium150mg 15%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A54μg 6%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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