Pasta with Garden Vegetables In Tomato Sauce

Food Life Balanced

Fat 42% Carbs 46% Protein 12%
Percent Calories

1 pouch of pasta with garden vegetables in tomato sauce (Food Life Balanced) contains 380 Calories. The macronutrient breakdown is 46% carbs, 42% fat, and 12% protein. This is a good source of protein (21% of your Daily Value) and potassium (16% of your Daily Value).

Nutrition Facts

For 1 pouch of pasta with garden vegetables in tomato sauce (227g)

Nutrient Value %DV
Calories 380
Fats 18g 23%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 320mg 14%
Carbs 45g 16%
Net carbs 43g
Fiber 2g 7%
Sugar 8g
Protein 12g
Calcium 44mg 4%
Iron 3mg 38%
Potassium 730mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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