Pasta Sauce, Roasted Garlic, Organic

Primal Kitchen

Fat 30%Carbs 59%Protein 11%
Percent Calories

½ cup of pasta sauce, roasted garlic, organic (Primal Kitchen) contains 80 Calories. The macronutrient breakdown is 59% carbs, 30% fat, and 11% protein. This is a good source of potassium (10% of your Daily Value).

Nutrition Facts

For ½ cup of pasta sauce, roasted garlic, organic (125g)

NutrientValue%DV
Calories80
Fats3g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium330mg 14%
Carbs11g 4%
Net carbs9g
Fiber2g 7%
Sugar6g
Protein2g
Calcium26mg 3%
Iron1mg 9%
Potassium474mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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