Pasta Sauce, Premium, Roasted Garlic

Botticelli

Fat 36%Carbs 53%Protein 11%
Percent Calories

½ cup of pasta sauce, premium, roasted garlic (Botticelli) contains 75 Calories. The macronutrient breakdown is 53% carbs, 36% fat, and 11% protein. This is a good source of fiber (14% of your Daily Value), potassium (7% of your Daily Value), and vitamin a (23% of your Daily Value).

Nutrition Facts

For ½ cup of pasta sauce, premium, roasted garlic (120g)

NutrientValue%DV
Calories75
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol2mg 1%
Sodium450mg 20%
Carbs10g 4%
Net carbs6g
Fiber4g 14%
Sugar6g
Protein2g
Calcium24mg 2%
Iron0mg 0%
Potassium320mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A210μg 23%
Vitamin B12
Vitamin B6
Vitamin C12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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