Pasta Sauce, Parmesan Romano

Taste of Tuscany

Fat 26% Carbs 65% Protein 9%
Percent Calories

½ cup of pasta sauce, parmesan romano (Taste of Tuscany) contains 90 Calories. The macronutrient breakdown is 65% carbs, 26% fat, and 9% protein. This is a good source of potassium (11% of your Daily Value).

Nutrition Facts

For ½ cup of pasta sauce, parmesan romano (125g)

Nutrient Value %DV
Calories 90
Fats 3g 3%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 640mg 28%
Carbs 14g 5%
Net carbs 12g
Fiber 2g 7%
Sugar 9g
Protein 2g
Calcium 55mg 6%
Iron 1mg 10%
Potassium 500mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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