Pasta Sauce, Parmesan Romano

Taste of Tuscany

Fat 26%Carbs 65%Protein 9%
Percent Calories

½ cup of pasta sauce, parmesan romano (Taste of Tuscany) contains 90 Calories. The macronutrient breakdown is 65% carbs, 26% fat, and 9% protein. This is a good source of potassium (11% of your Daily Value).

Nutrition Facts

For ½ cup of pasta sauce, parmesan romano (125g)

NutrientValue%DV
Calories90
Fats3g 3%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol5mg 2%
Sodium640mg 28%
Carbs14g 5%
Net carbs12g
Fiber2g 7%
Sugar9g
Protein2g
Calcium55mg 6%
Iron1mg 10%
Potassium500mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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