Pasta Sauce, Five Cheese with Asiago & Fontina Cheeses

Five Cheese with Asiago & Fontina Cheeses, Bertolli

Fat 31% Carbs 51% Protein 18%
Percent Calories

½ cup of pasta sauce, five cheese with asiago & fontina cheeses (Five Cheese with Asiago & Fontina Cheeses, Bertolli) contains 90 Calories. The macronutrient breakdown is 51% carbs, 31% fat, and 18% protein. This is a good source of vitamin a (25% of your Daily Value).

Nutrition Facts

For ½ cup of pasta sauce, five cheese with asiago & fontina cheeses (123g)

Nutrient Value %DV
Calories 90
Fats 3g 4%
Saturated fats 1g 5%
Trans fats
Cholesterol 5mg 2%
Sodium 660mg 29%
Carbs 11g 4%
Net carbs 8g
Fiber 3g 11%
Sugar 9g
Protein 4g
Calcium 100mg 10%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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