Pasta Primavera Casserole

Classic Cooking

Fat 61%Carbs 29%Protein 10%
Percent Calories

3 oz of pasta primavera casserole (Classic Cooking) contains 200 Calories. The macronutrient breakdown is 29% carbs, 61% fat, and 10% protein. This has a moderate calorie density, with 235 Calories per 100g.

Nutrition Facts

For 3 oz of pasta primavera casserole (85g)

NutrientValue%DV
Calories200
Fats14g 18%
Saturated fats2g 10%
Trans fats0g
Cholesterol
Sodium490mg 21%
Carbs15g 5%
Net carbs14g
Fiber1g 4%
Sugar3g
Protein5g
Calcium20mg 2%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU1000IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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