Pasta Primavera

Snap Kitchen

Fat 39% Carbs 46% Protein 14%
Percent Calories

1 container of pasta primavera (Snap Kitchen) contains 390 Calories. The macronutrient breakdown is 46% carbs, 39% fat, and 14% protein. This is a good source of protein (27% of your Daily Value), fiber (14% of your Daily Value), and potassium (25% of your Daily Value).

Nutrition Facts

For 1 container of pasta primavera (337g)

Nutrient Value %DV
Calories 390
Fats 18g 23%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 770mg 33%
Carbs 48g 17%
Net carbs 44g
Fiber 4g 14%
Sugar 9g
Protein 15g
Calcium 213mg 21%
Iron 3mg 38%
Potassium 1168mg 25%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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