Pasta e Fagioli

Soup - Olive Garden

Fat 18%Carbs 54%Protein 28%
Percent Calories

1 bowl of pasta e fagioli (Soup - Olive Garden) contains 130 Calories. The macronutrient breakdown is 54% carbs, 18% fat, and 28% protein. This is a good source of protein (16% of your Daily Value), fiber (21% of your Daily Value), and vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 bowl of pasta e fagioli (100g)

NutrientValue%DV
Calories130
Fats3g 3%
Saturated fats1g 5%
Trans fats
Cholesterol17mg 6%
Sodium680mg 30%
Carbs17g 6%
Net carbs11g
Fiber6g 21%
Sugar
Protein9g
Calcium80mg 8%
Iron1mg 16%
Potassium207mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A297μg 33%
Vitamin B12
Vitamin B6
Vitamin C18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose5g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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