Pasta E Fagioli Soup

Soups and Chowder - Division of University Housing

Fat 21%Carbs 54%Protein 25%
Percent Calories

9 oz of pasta e fagioli soup (Soups and Chowder - Division of University Housing) contains 124 Calories. The macronutrient breakdown is 54% carbs, 21% fat, and 25% protein. This has a relatively low calorie density, with 49 Calories per 100g.

Nutrition Facts

For 9 oz of pasta e fagioli soup (252g)

NutrientValue%DV
Calories124
Fats3g 4%
Saturated fats0g 0%
Trans fats
Cholesterol14mg 5%
Sodium780mg 34%
Carbs17g 6%
Net carbs13g
Fiber4g 13%
Sugar
Protein8g
Calcium80mg 8%
Iron1mg 12%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose5g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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