Vegan Pasta E Fagioli Soup

Soups and Chowder - Division of University Housing

Carbs 69%Protein 24%
Percent Calories

11 oz of vegan pasta e fagioli soup (Soups and Chowder - Division of University Housing) contains 120 Calories. The macronutrient breakdown is 69% carbs, 7% fat, and 24% protein. This is a good source of fiber (16% of your Daily Value).

Nutrition Facts

For 11 oz of vegan pasta e fagioli soup (308g)

NutrientValue%DV
Calories120
Fats1g 1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium884mg 38%
Carbs23g 8%
Net carbs18g
Fiber5g 16%
Sugar
Protein8g
Calcium80mg 8%
Iron1mg 13%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose6g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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