Quinoa Sushi

Ingredients

• Quinoa

  Uncooked

  ½ cup or 85g

• Tomato chili sauce

  Bottled, no salt, low sodium

  2 tsp or 11g

• Vegan Mayo

  Earth Balance MindfulMayo - Soy based

  1 tbsp or 14g

• Toasted Seaweed Nori

  Yamamotoyama - Walmart

  2 ⅜ sheets or 3g

• Avocados

  California, raw

  1 fruit, without skin and seed or 136g

• Tri-Color Coleslaw

  Taylor Farms

  ½ cups or 28g

• Liquid aminos

  Bragg's

  1 tsp or 5g

Directions

1. Cook quinoa according to package directions.
2. Lay Nori on cutting board, shiny side down.
3. Spread a small spoonful of vegan mayonnaise and chili sauce onto nori sheets.
4. Spread a scoop of quinoa onto nori sheet.
5. Slice avocado and add to nori sheet.
6. Add a handful of coleslaw mix.
7. Roll tightly and add soy sauce (or liquid aminos) to seal. Carefully slice and enjoy.