Pasta

Homemade, made with egg, cooked

Pasta
Fat 12% Carbs 72% Protein 16%
Percent Calories

3 oz of pasta (Homemade, made with egg, cooked) contains 111 Calories. The macronutrient breakdown is 72% carbs, 12% fat, and 16% protein. This has a relatively low calorie density, with 130 Calories per 100g.

Nutrition Facts

For 3 oz of pasta (85g)

Nutrient Value %DV
Calories 111
Fats 1g 2%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 35mg 12%
Sodium 71mg 3%
Carbs 20g 7%
Net carbs 20g
Fiber
Sugar
Protein 4g
Calcium 9mg 1%
Iron 1mg 12%
Potassium 18mg 0.4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 5%
Fluoride
Folate (B9) 37μg 9%
Lycopene
Magnesium 12mg 3%
Manganese 0.2mg 7%
Niacin 1mg 7%
Pantothenic acid 0.2mg 4%
Phosphorus 44mg 6%
Retinol 14μg
Riboflavin (B2) 0.1mg 11%
Selenium
Theobromine
Thiamine 0.1mg 12%
Vitamin A IU 49IU
Vitamin A 14μg 2%
Vitamin B12 0.1μg 4%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.2g
Threonine 0.1g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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