Pasta

Fresh-refrigerated, spinach, cooked

Carbs 78% Protein 16%
Percent Calories

2 oz of pasta (Fresh-refrigerated, spinach, cooked) contains 74 Calories. The macronutrient breakdown is 78% carbs, 7% fat, and 16% protein. This has a relatively low calorie density, with 130 Calories per 100g.

Nutrition Facts

For 2 oz of pasta (57g)

Nutrient Value %DV
Calories 74
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 19mg 6%
Sodium 3mg 0.1%
Carbs 14g 5%
Net carbs 14g
Fiber
Sugar
Protein 3g
Calcium 10mg 1%
Iron 1mg 8%
Potassium 21mg 0.4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 5%
Fluoride
Folate (B9) 36μg 9%
Lycopene
Magnesium 14mg 3%
Manganese 0.2mg 8%
Niacin 1mg 4%
Pantothenic acid 0.1mg 3%
Phosphorus 32mg 5%
Retinol 3μg
Riboflavin (B2) 0.1mg 6%
Selenium
Theobromine
Thiamine 0.1mg 8%
Vitamin A IU 59IU
Vitamin A 6μg 1%
Vitamin B12 0.1μg 3%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.3g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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