Pasta

Fresh-refrigerated, spinach, as purchased

Carbs 78% Protein 16%
Percent Calories

4 ½ oz of pasta (Fresh-refrigerated, spinach, as purchased) contains 370 Calories. The macronutrient breakdown is 78% carbs, 7% fat, and 16% protein. This is a good source of protein (26% of your Daily Value), potassium (7% of your Daily Value), and iron (53% of your Daily Value).

Nutrition Facts

For 4 ½ oz of pasta (128g)

Nutrient Value %DV
Calories 370
Fats 3g 3%
Saturated fats 1g 3%
Trans fats
Cholesterol 93mg 31%
Sodium 35mg 2%
Carbs 71g 26%
Net carbs 71g
Fiber
Sugar
Protein 14g
Calcium 55mg 6%
Iron 4mg 53%
Potassium 348mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.3mg 28%
Fluoride
Folate (B9) 227μg 57%
Lycopene
Magnesium 81mg 19%
Manganese 1mg 43%
Niacin 4mg 28%
Pantothenic acid 1mg 18%
Phosphorus 189mg 27%
Retinol 19μg
Riboflavin (B2) 1mg 39%
Selenium
Theobromine
Thiamine 1mg 65%
Vitamin A IU 308IU
Vitamin A 32μg 4%
Vitamin B12 0.4μg 17%
Vitamin B6 0.4mg 31%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.4g
Glutamic acid 4g
Glycine 0.5g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 0.4g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.5g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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