Pasta

Fresh-refrigerated, plain, cooked

Pasta
Carbs 77%Protein 16%
Percent Calories

6 oz of pasta (Fresh-refrigerated, plain, cooked) contains 223 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively low calorie density, with 131 Calories per 100g.

Nutrition Facts

For 6 oz of pasta (170g)

NutrientValue%DV
Calories223
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol56mg 19%
Sodium10mg 0.4%
Carbs42g 15%
Net carbs42g
Fiber
Sugar
Protein9g
Calcium10mg 1%
Iron2mg 24%
Potassium41mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)109μg 27%
Lycopene
Magnesium31mg 7%
Manganese0.4mg 17%
Niacin2mg 11%
Pantothenic acid0.3mg 6%
Phosphorus107mg 15%
Retinol10μg
Riboflavin (B2)0.3mg 20%
Selenium
Theobromine
Thiamine0.4mg 30%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B120.2μg 10%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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