Pasta

Fresh-refrigerated, plain, cooked

Pasta
Carbs 77%Protein 16%
Percent Calories

100 grams of pasta (Fresh-refrigerated, plain, cooked) contains 131 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively low calorie density, with 131 Calories per 100g.

Nutrition Facts

For 100 grams of pasta

NutrientValue%DV
Calories131
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol33mg 11%
Sodium6mg 0.3%
Carbs25g 9%
Net carbs25g
Fiber
Sugar
Protein5g
Calcium6mg 1%
Iron1mg 14%
Potassium24mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)64μg 16%
Lycopene
Magnesium18mg 4%
Manganese0.2mg 10%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus63mg 9%
Retinol6μg
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B120.1μg 6%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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