Pasta

Fresh-refrigerated, plain, cooked

Pasta
Carbs 77%Protein 16%
Percent Calories

80 grams of pasta (Fresh-refrigerated, plain, cooked) contains 105 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively low calorie density, with 131 Calories per 100g.

Nutrition Facts

For 80 grams of pasta

NutrientValue%DV
Calories105
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol26mg 9%
Sodium5mg 0.2%
Carbs20g 7%
Net carbs20g
Fiber
Sugar
Protein4g
Calcium5mg 0.5%
Iron1mg 11%
Potassium19mg 0.4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)51μg 13%
Lycopene
Magnesium14mg 3%
Manganese0.2mg 8%
Niacin1mg 5%
Pantothenic acid0.1mg 3%
Phosphorus50mg 7%
Retinol5μg
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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