Pasta

Fresh-refrigerated, plain, cooked

Pasta
Carbs 77%Protein 16%
Percent Calories

16 oz of pasta (Fresh-refrigerated, plain, cooked) contains 594 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively low calorie density, with 131 Calories per 100g.

Nutrition Facts

For 16 oz of pasta (454g)

NutrientValue%DV
Calories594
Fats5g 6%
Saturated fats1g 3%
Trans fats
Cholesterol150mg 50%
Sodium27mg 1%
Carbs113g 41%
Net carbs113g
Fiber
Sugar
Protein23g
Calcium27mg 3%
Iron5mg 65%
Potassium109mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 47%
Fluoride
Folate (B9)290μg 73%
Lycopene
Magnesium82mg 19%
Manganese1mg 44%
Niacin4mg 28%
Pantothenic acid1mg 17%
Phosphorus286mg 41%
Retinol27μg
Riboflavin (B2)1mg 52%
Selenium
Theobromine
Thiamine1mg 79%
Vitamin A IU91IU
Vitamin A27μg 3%
Vitamin B121μg 26%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 23%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid8g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine0.4g
Methionine0.4g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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