Pasta

Fresh-refrigerated, plain, as purchased

Carbs 77%Protein 16%
Percent Calories

8 oz of pasta (Fresh-refrigerated, plain, as purchased) contains 653 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Nutrition Facts

For 8 oz of pasta (227g)

NutrientValue%DV
Calories653
Fats5g 7%
Saturated fats1g 4%
Trans fats
Cholesterol166mg 55%
Sodium59mg 3%
Carbs124g 45%
Net carbs124g
Fiber
Sugar
Protein26g
Calcium34mg 3%
Iron8mg 95%
Potassium406mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 57%
Fluoride
Folate (B9)399μg 100%
Lycopene
Magnesium104mg 25%
Manganese1mg 54%
Niacin8mg 47%
Pantothenic acid1mg 24%
Phosphorus370mg 53%
Retinol32μg
Riboflavin (B2)1mg 77%
Selenium
Theobromine
Thiamine2mg 133%
Vitamin A IU107IU
Vitamin A32μg 4%
Vitamin B121μg 29%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid9g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine0.5g
Methionine0.4g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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