Pasta

Fresh-refrigerated, plain, as purchased

Carbs 77% Protein 16%
Percent Calories

3 ½ oz of pasta (Fresh-refrigerated, plain, as purchased) contains 286 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Nutrition Facts

For 3 ½ oz of pasta (99g)

Nutrient Value %DV
Calories 286
Fats 2g 3%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 72mg 24%
Sodium 26mg 1%
Carbs 54g 20%
Net carbs 54g
Fiber
Sugar
Protein 11g
Calcium 15mg 1%
Iron 3mg 42%
Potassium 178mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 25%
Fluoride
Folate (B9) 175μg 44%
Lycopene
Magnesium 46mg 11%
Manganese 1mg 24%
Niacin 3mg 21%
Pantothenic acid 1mg 11%
Phosphorus 162mg 23%
Retinol 14μg
Riboflavin (B2) 0.4mg 34%
Selenium
Theobromine
Thiamine 1mg 58%
Vitamin A IU 47IU
Vitamin A 14μg 2%
Vitamin B12 0.3μg 13%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 0.5g
Cystine 0.3g
Glutamic acid 4g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 0.2g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.5g

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