Pasta

Fresh-refrigerated, plain, as purchased

Carbs 77%Protein 16%
Percent Calories

3 ½ oz of pasta (Fresh-refrigerated, plain, as purchased) contains 286 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Nutrition Facts

For 3 ½ oz of pasta (99g)

NutrientValue%DV
Calories286
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol72mg 24%
Sodium26mg 1%
Carbs54g 20%
Net carbs54g
Fiber
Sugar
Protein11g
Calcium15mg 1%
Iron3mg 42%
Potassium178mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 25%
Fluoride
Folate (B9)175μg 44%
Lycopene
Magnesium46mg 11%
Manganese1mg 24%
Niacin3mg 21%
Pantothenic acid1mg 11%
Phosphorus162mg 23%
Retinol14μg
Riboflavin (B2)0.4mg 34%
Selenium
Theobromine
Thiamine1mg 58%
Vitamin A IU47IU
Vitamin A14μg 2%
Vitamin B120.3μg 13%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine0.3g
Glutamic acid4g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.2g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

Similar Foods

Recipes