Pasta

Fresh-refrigerated, plain, as purchased

Carbs 77% Protein 16%
Percent Calories

2 ⅔ oz of pasta (Fresh-refrigerated, plain, as purchased) contains 218 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Nutrition Facts

For 2 ⅔ oz of pasta (76g)

Nutrient Value %DV
Calories 218
Fats 2g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 55mg 18%
Sodium 20mg 1%
Carbs 41g 15%
Net carbs 41g
Fiber
Sugar
Protein 9g
Calcium 11mg 1%
Iron 3mg 32%
Potassium 135mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 19%
Fluoride
Folate (B9) 133μg 33%
Lycopene
Magnesium 35mg 8%
Manganese 0.4mg 18%
Niacin 3mg 16%
Pantothenic acid 0.4mg 8%
Phosphorus 123mg 18%
Retinol 11μg
Riboflavin (B2) 0.3mg 26%
Selenium
Theobromine
Thiamine 1mg 44%
Vitamin A IU 36IU
Vitamin A 11μg 1%
Vitamin B12 0.2μg 10%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 0.3g
Cystine 0.2g
Glutamic acid 3g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.4g
Proline 1g
Serine 0.4g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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