Pasta

Fresh-refrigerated, plain, as purchased

Carbs 77%Protein 16%
Percent Calories

2 ⅔ oz of pasta (Fresh-refrigerated, plain, as purchased) contains 218 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Nutrition Facts

For 2 ⅔ oz of pasta (76g)

NutrientValue%DV
Calories218
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol55mg 18%
Sodium20mg 1%
Carbs41g 15%
Net carbs41g
Fiber
Sugar
Protein9g
Calcium11mg 1%
Iron3mg 32%
Potassium135mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 19%
Fluoride
Folate (B9)133μg 33%
Lycopene
Magnesium35mg 8%
Manganese0.4mg 18%
Niacin3mg 16%
Pantothenic acid0.4mg 8%
Phosphorus123mg 18%
Retinol11μg
Riboflavin (B2)0.3mg 26%
Selenium
Theobromine
Thiamine1mg 44%
Vitamin A IU36IU
Vitamin A11μg 1%
Vitamin B120.2μg 10%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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