Pasta

Fresh-refrigerated, plain, as purchased

Carbs 77% Protein 16%
Percent Calories

15 oz of pasta (Fresh-refrigerated, plain, as purchased) contains 1225 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Nutrition Facts

For 15 oz of pasta (425g)

Nutrient Value %DV
Calories 1225
Fats 10g 13%
Saturated fats 1g 7%
Trans fats
Cholesterol 310mg 103%
Sodium 111mg 5%
Carbs 233g 85%
Net carbs 233g
Fiber
Sugar
Protein 48g
Calcium 64mg 6%
Iron 14mg 178%
Potassium 761mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 108%
Fluoride
Folate (B9) 748μg 187%
Lycopene
Magnesium 196mg 47%
Manganese 2mg 101%
Niacin 14mg 89%
Pantothenic acid 2mg 46%
Phosphorus 693mg 99%
Retinol 60μg
Riboflavin (B2) 2mg 144%
Selenium
Theobromine
Thiamine 3mg 250%
Vitamin A IU 200IU
Vitamin A 60μg 7%
Vitamin B12 1μg 55%
Vitamin B6 0.4mg 30%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 5mg 47%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 1g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 1g
Glutamic acid 17g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 1g
Methionine 1g
Phenylalanine 2g
Proline 5g
Serine 2g
Threonine 1g
Tryptophan 1g
Tyrosine 1g
Valine 2g

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