Pasta

Fresh-refrigerated, plain, as purchased

Carbs 77%Protein 16%
Percent Calories

15 oz of pasta (Fresh-refrigerated, plain, as purchased) contains 1225 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Nutrition Facts

For 15 oz of pasta (425g)

NutrientValue%DV
Calories1225
Fats10g 13%
Saturated fats1g 7%
Trans fats
Cholesterol310mg 103%
Sodium111mg 5%
Carbs233g 85%
Net carbs233g
Fiber
Sugar
Protein48g
Calcium64mg 6%
Iron14mg 178%
Potassium761mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 108%
Fluoride
Folate (B9)748μg 187%
Lycopene
Magnesium196mg 47%
Manganese2mg 101%
Niacin14mg 89%
Pantothenic acid2mg 46%
Phosphorus693mg 99%
Retinol60μg
Riboflavin (B2)2mg 144%
Selenium
Theobromine
Thiamine3mg 250%
Vitamin A IU200IU
Vitamin A60μg 7%
Vitamin B121μg 55%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 47%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid17g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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