Pasta
Fresh-refrigerated, plain, as purchased
12 oz of pasta (Fresh-refrigerated, plain, as purchased) contains 980 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively high calorie density, with 288 Calories per 100g.
Nutrition Facts
For 12 oz of pasta (340g)
Nutrient | Value | %DV |
---|---|---|
Calories | 980 | |
Fats | 8g | 10% |
Saturated fats | 1g | 6% |
Trans fats | – | |
Cholesterol | 248mg | 83% |
Sodium | 88mg | 4% |
Carbs | 186g | 68% |
Net carbs | 186g | |
Fiber | – | |
Sugar | – | |
Protein | 38g | |
Calcium | 51mg | 5% |
Iron | 11mg | 142% |
Potassium | 609mg | 13% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | 1mg | 86% |
Fluoride | – | |
Folate (B9) | 599μg | 150% |
Lycopene | – | |
Magnesium | 156mg | 37% |
Manganese | 2mg | 81% |
Niacin | 11mg | 71% |
Pantothenic acid | 2mg | 36% |
Phosphorus | 555mg | 79% |
Retinol | 48μg | |
Riboflavin (B2) | 1mg | 115% |
Selenium | – | |
Theobromine | – | |
Thiamine | 2mg | 200% |
Vitamin A IU | 160IU | |
Vitamin A | 48μg | 5% |
Vitamin B12 | 1μg | 44% |
Vitamin B6 | 0.3mg | 24% |
Vitamin C | 0mg | 0% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | 4mg | 38% |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 1g | 6% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 3g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 1g | |
Glutamic acid | 14g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | – | |
Isoleucine | 1g | |
Leucine | 3g | |
Lysine | 1g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 4g | |
Serine | 2g | |
Threonine | 1g | |
Tryptophan | 0.5g | |
Tyrosine | 1g | |
Valine | 2g |