Pasta

Fresh-refrigerated, plain, as purchased

Carbs 77% Protein 16%
Percent Calories

12 oz of pasta (Fresh-refrigerated, plain, as purchased) contains 980 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Nutrition Facts

For 12 oz of pasta (340g)

Nutrient Value %DV
Calories 980
Fats 8g 10%
Saturated fats 1g 6%
Trans fats
Cholesterol 248mg 83%
Sodium 88mg 4%
Carbs 186g 68%
Net carbs 186g
Fiber
Sugar
Protein 38g
Calcium 51mg 5%
Iron 11mg 142%
Potassium 609mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 86%
Fluoride
Folate (B9) 599μg 150%
Lycopene
Magnesium 156mg 37%
Manganese 2mg 81%
Niacin 11mg 71%
Pantothenic acid 2mg 36%
Phosphorus 555mg 79%
Retinol 48μg
Riboflavin (B2) 1mg 115%
Selenium
Theobromine
Thiamine 2mg 200%
Vitamin A IU 160IU
Vitamin A 48μg 5%
Vitamin B12 1μg 44%
Vitamin B6 0.3mg 24%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 4mg 38%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 1g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 1g
Glutamic acid 14g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 3g
Lysine 1g
Methionine 1g
Phenylalanine 2g
Proline 4g
Serine 2g
Threonine 1g
Tryptophan 0.5g
Tyrosine 1g
Valine 2g

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